Weird thoughts: Do ‘corn-fed’ cattle suffer from high blood glucose problems? Do dairy cows that are ‘corn-fed’ produce sweeter milk? Does that have anything to do with my having been warned off of milk as well, causing me to have to take Vitamin D supplements now? And finally, if milk produced by ‘corn-fed’ Iowa cows really is sweeter, than how does that effect the taste of Wisconsin cheese made from that milk? Yeah, I’m not supposed to eat cheese either, dammit!
Another cool reblog from Tumblr’s Child of the Cosmos…
These awesome COSMOS: A Spacetime Odyssey GIFs, and a link to the video below, where found on the Child of the Cosmos Tumblr blog
Okay, I’ll grant that there may be some merit to the theory. But I’m having a hard time seeing how it can be applied to produce things like this. Not to mention the terrible problems I foresee with maintenance. Perhaps it’s time to try a different approach. One that might come in handy after global warming leaves us all under water!