Weird thoughts: Do ‘corn-fed’ cattle suffer from high blood glucose problems? Do dairy cows that are ‘corn-fed’ produce sweeter milk? Does that have anything to do with my having been warned off of milk as well, causing me to have to take Vitamin D supplements now? And finally, if milk produced by ‘corn-fed’ Iowa cows really is sweeter, than how does that effect the taste of Wisconsin cheese made from that milk? Yeah, I’m not supposed to eat cheese either, dammit!